Strawberry Gesha Blend
This blend roasted exclusively for xBloom community combines the daring Strawberry Co-fermented Coffee from Colombia with the bold Natural-Processed Geisha from Nicaragua.Â
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Brayan Alvear’s innovative strawberry-co-fermented beans from Acevedo, Huila, dazzle with their sweet, candy-like strawberry essence, processed through a unique 24-hour pre-fermentation and a 5-day anaerobic fermentation with dehydrated fruits.
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Paired with this, the Geisha from La Bastilla Coffee Estates in Jinotega, Nicaragua, offers a contrast with its vibrant notes of sweet plum, cherry juice, and chocolate. The Geisha’s natural processing at La Bastilla, a farm known for its diverse micro-lots and meticulous care, brings out a punchier, more pronounced flavor profile.Â