Recipe I/O C11113
Umutumba is a great example of the archetypal washed Burundi profile, with delicate black tea balanced by dried fruit sweetness in the cup, reminiscent of raisin and apricot. This coffee is a part of La Cabra’s first release from the Long Miles Coffee Project in Burundi.
The Long Miles Project, initiated by Ben and Kristy Carlson in 2013, works with over 5,000 coffee farmers in Burundi, overcoming significant challenges to produce specialty coffee in the region. Carefully controlled washed processing results in delicate black tea and soft dried fruit notes, offering a sweet and balanced cup profile.
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