Kianyangi AA
The Kianyangi factory sources ripe cherries from 950 smallholder farms in Kenya’s Embu region. The coffees are graded and sorted by density twice before going into fermentation and prior to being washed and soaked under the Gatomboya stream, bringing out its vibrant flavors. Grown in rich volcanic soil, this coffee boasts punchy acidity and a juicy sweetness. Expect notes of blackcurrant, black tea, and plum in every sip.
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