/046 Panama — Boquete
One of our first releases from A.M.O.C is a wild coffee from 3 legendary coffee producers in one of the best coffee growing regions in the world. The Dynamic Cherry is an innovative anaerobic fermentation process. This coffee undergoes 72 to 96 hours of fermentation in cherry, within specialized tanks. This meticulous process enhances the growth of yeast and lactic acid bacteria, resulting in a coffee with a vibrant profile of red fruits, a silky and round body, and malic acidity. If you’re seeking a coffee that’s dynamic, complex, and rich in flavor, this is the perfect choice for your collection.
This coffee brings a profile that is vibrant and funky, the process offers notes of ripe tropical fruits and an extraordinarily silky body, making every sip a smooth but funky experience.
