Asman Arianto
Experience the vibrant essence of Sumatran coffee with Regalia’s latest release. Grown on volcanic loam, mirroring Kenya’s terroir, this coffee dazzles with fruit notes, winey acidity, and a delightful cotton-candy sweetness. The producer Asman Arianto, a Cup of Excellence winner, is known for his innovative approach at the Asman Gayo mill in the Aceh region. This area, particularly the Pegasing district of Takengon, benefits from his expertise in producing high-quality Washed and Natural coffees.
