Kainamui PB
Regalia’s first Kenyan coffee of the year from the Kainamui Factory is here, featuring flavors of juicy pear, lemon candy, and berry shortcake. Located on the slopes of Mount Kenya, this factory was established in 1963 and has 2,000 members with small farms averaging 200 trees each. The meticulous processing includes handpicking, fermentation, washing, and drying, resulting in the distinctive acidity and complex fruit flavors of Kenyan coffee.