Recipe I/O C1124
Experience Honduras Sagastume by La Cabra – a vibrant journey through generations of coffee craftsmanship. Rooted in Pedro Sagastume’s century-long legacy in Santa Barbara, Honduras, this washed Pacas variety is a great example of classic Honduran coffee. Harvested amidst the lush expanses of Los Quetzales, each sip reveals the rich flavors nurtured by the Sagastume family’s dedication. From the careful fermentation to the gentle drying under solar tunnels, every step reflects their expertise. Delight in the lively notes of blackberry and rhubarb, balanced by the comforting hints of hazelnut and milk chocolate.
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