Recipe I/O C1128
About the coffee from Takuya, Kurasu’s Head Roaster:
“Experience the best of both worlds with our Ethiopian coffee, like a perfect blend of Washed and Honey processed beans.
With the clean citrus notes reminiscent of a Washed coffee and a lingering hint of red tea, you’ll also savor the fruity sweetness akin to a Honey processed coffee.
This unique flavor profile is a testament to the exceptional Ethiopian soil, combined with the high-quality harvesting and processing standards.”
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