Sebastian Ramirez
Introducing the latest release from Finca El Placer! This Caturra coffee is naturally and anaerobically processed, with a 200-hour anaerobic phase. Nicknamed the “Taco Roll,” Sebastian wraps the cherries burrito-style in plastic bags during fermentation, adding a playful touch to the process.
Expect a rich and sparkling brew with flavor notes of cherry, chocolate lime sweets, rose, and papaya. It’s the perfect showcase for the new limited edition white cassette—definitely one to add to your collection!
